Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potatoes chat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Season the potatoes with salt and wrap in foil. Then steam them in a pressure cooker or a pan. In Hindi it is called shakarkandi chaat recipe.
Sweet potatoes chat is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet potatoes chat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potatoes chat using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes chat:
- Take 500 gms sweet potatoes boiled
- Take 1 apple
- Prepare 1 banana
- Get As required Coriander leaves
- Get as per taste chat masala
- Prepare 1 lemon juice
- Take 1/2 tsp roasted cumin powder
Sweet Potato Chaat (gluten-free, vegan, healthy) Sweet Potato Chaat is a delicious healthy salad that's perfect for summer, or anytime of the year. It's packed with all those traditional chaat flavors. Sweet Potato Chaat is a super easy and delicious appetiser. This is one of the quick and easy sweet potato recipe.
Instructions to make Sweet potatoes chat:
- Take all fruits and sweet potato cut into cubes.
- Now take a bowl add boiled sweet potato pieces and fruits cubes.add all spices to taste mix well add lemon juice mix well.
- Garnish with coriander leaves and serve it.
Sweet Potato Chaat is a super easy and delicious appetiser. This is one of the quick and easy sweet potato recipe. When compared to other vegetables in terms of fibre and nutrition sweet potato is ranked highest in complex carbohydrates and dietary fiber. Sweet Potato Chaat recipe with step by step photos and videos. Sweet Potato Chaat is one of my favorite ways to enjoy sweet potatoes!
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