Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ragada chat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragda is a preparation made with dried white or yellow peas. In Mumbai ragda is prepared to be served with Ragda patties which is a popular chaat snack. Ragda patties is as popular as Bhel puri or Sev puri or Misal pav or Pav bhaji. ragda chaat recipe how to make ragda chaat with detailed photo and video recipe. an unique white peas based curry chaat recipe made with chopped tomatoes, onions and sev toppings. it is a popular chaat recipe or street food recipe, particularly in the state of maharashtra and gujarat. it is often served with aloo tikki as ragda patties, but popularly served as just ragda.
Ragada chat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ragada chat is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ragada chat using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ragada chat:
- Prepare 1 cup Dry white peas(soaked)
- Get 3 cups Water
- Take 1/2 tsp Eno soda
- Take 250 gms potatoes
- Get 2/3 cup chopped tomatoes
- Take 2/3 cup chopped onion
- Get 3 finely chopped green chili
- Get Pinch asafetida
- Make ready 1 tsp carom seeds
- Take 1 tsp roasted cumin powder
- Get 1 tbsp coriander powder
- Get 1 tsp Turmeric Powder
- Prepare 1 tsp garam masala
- Get to taste Salt
- Get As required chat masala
- Prepare 1 tbsp Kashmiri red chili powder
- Get As required chopped coriander leaves
- Get As required red-garlic chutney
- Prepare As required green chutney
- Take As required dates &dry mango powder chutney
- Make ready 1 tsp green chili ginger paste
- Take 2 tsp flattened rice
Be it your Panipuri or samosa, they are just not any food items. In the dahi ragda chaat the spicy Ragda is served with a shot of curds and a drizzling of chutneys. A garnish of sev and coriander adds more josh to this exciting mix of ingredients, presenting you with a really irresistible choice! Ragda has earned its share of fame by making itself useful in the preparation of chaats like Ragda Patties.
Instructions to make Ragada chat:
- First Soak dry white peas in water for 7 hours. Pressure cook soaked peas with water, turmeric, salt, asafetida, 1 clove, and soda for 4 whistles. Also, boil potatoes in a pressure cooker. After 4 whistles, turn it off and let it cool.
- Open the pressure cooker lid and check the peas. Place a kadhai on the gas and heat the oil in it on medium flame. Now add carom seeds, chopped green chili, and stir it well. Now add chopped onions and sauté it on medium flame. add chili garlic ginger paste and sauté until it turns golden. add chopped tomatoes and salt. sauté it until it turns soft. Now add turmeric powder, cumin powder, red chili powder. Mix everything well and sauté until everything is cooked well.
- Now add boiled peas in kadhai and mix well. Cook it for few minutes. Now add garam masala, 1/2 cup water and mix well. Cook on medium flame for 5 minutes.(if requir add more water)Turn off flame once ragdo (peas mixture) thickens.
- To make patties, first crush/grate boiled potatoes. Now add salt, green chili ginger garlic paste, turmeric, 2 tsp flatten rice powder in boiled potatoes. Mix everything well and keep it aside for 5 minutes. Shape patties in round shape.
- To shallow fry patties, heat oil in pan on medium flame. Place patties in pan and Cook it on both sides until it becomes golden brown on each side.
- In a bowl, place 1 or 2 patties and pour ragada curry on it. On top of this mixture, put green, red and dates & mango chutney, chopped tomatoes, onion, coriander leaves. sprinkle chat masala, chili powder, roasted cumin powder. Now sprinkle Dalmudh or sev. if require sprinkle lemon juice. Garnish it with round shape onion & tomatoes slice and coriander leaves.
- Very health and tasty mumbai special ragda chaat is ready to serve.
A garnish of sev and coriander adds more josh to this exciting mix of ingredients, presenting you with a really irresistible choice! Ragda has earned its share of fame by making itself useful in the preparation of chaats like Ragda Patties. Ragda Puri is a chaat dish that will leave you licking your fingers. Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. This appetizer is easy to make and tastes delicious.
So that’s going to wrap it up with this special food ragada chat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
