Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chat papdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chat papdi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chat papdi is something which I have loved my whole life.
Tangy, hot, and sweet flavors combine to make papdi chaat, a crunchy and delicious snack that is a popular fast food served in northern India, Bangladesh, and Pakistan. It is also known as papri chaat or paapri chaat; papri refers to the wafers, and the word chaat is used for several snacks and fast food meals. Papdi chaat—also known as papri chat—is here to really spice up your snacking lifestyle. A traditional street food from the Indian subcontinent, popular across India, Pakistan, Bangladesh, Nepal,.
To begin with this recipe, we have to first prepare a few components. You can have chat papdi using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chat papdi:
- Get 10-12 Papdies
- Get 6-7 boiled potatoes
- Prepare 2 cups Meshed curd
- Take 1 cup Boil chick peas
Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix. The definition of chaat literally is "to taste". India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it.
Steps to make Chat papdi:
- Arrange the papdis in a shallow bowl or plate.
- Top the papdis with boiled potatoes and boiled chickpeas.
- Add a generous amount of fresh beaten curd.
- Add the green mint coriander chutney as much as you want.
- Top up with the sweet tamarind dates chutney.
- Sprinkle all the spice powder and garnish with chopped coriander leaves. At this point I wished I had fresh pomegranate to add to the papdi chaat. It would have added a lovely color and texture to the recipe
- Just to add some color and crispiness, I added sev… But its optional
- Serve the papdi chaat immediately as soon as you are done preparing it.
The definition of chaat literally is "to taste". India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it. However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise known as papdi chhat is best. Drop in the tortillas and quickly fry them until golden. Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled curd along with coriander chutney, sweet tamarind sauce, coriander leaves and chaat masala powder, this dahi papdi chaat will refresh your taste buds!
So that’s going to wrap this up for this special food chat papdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
