Corn Chat
Corn Chat

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn chat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corn Chat is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Corn Chat is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices. This corn chaat is a healthy, nutritious & home style snack. You may use corn on the cob or frozen sweet corn as per your convenience. For me using the frozen corn is much more convenient than using the corn cobs.

To begin with this particular recipe, we have to first prepare a few components. You can have corn chat using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Chat:
  1. Make ready 2 cup boiled corn
  2. Make ready 2 tsp lemon juice
  3. Make ready to taste salt and pepper powder
  4. Take 1/2 tsp chat masala

Sweet Corn Chaat is a delectable and easy-to-make recipe which can be enjoyed as a snack and can also be packed for lunch. This appetizing recipe is prepared using sweet corn, capsicum, green chillies, tomatoes, lime juice, butter and a melange of spices. Corn chaat is a quick and easy recipe to satiate cravings for chaat any time. This masala corn is one of the best corn recipes i have tried so far.

Instructions to make Corn Chat:
  1. In a bowl add corn and lemon juice.
  2. Now add spices and mix well.
  3. Serve in bowls
  4. Enjoy yummy corn chat.

Corn chaat is a quick and easy recipe to satiate cravings for chaat any time. This masala corn is one of the best corn recipes i have tried so far. This chaat is not just easy but healthy also as it doesn't use any oil or butter. Corn chaat recipe is appetizing snack which can be prepared in very less time. Thaw the frozen corn kernels and lightly squeeze some water out.

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