Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, katori chat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Katori chaat also known as tokri chaat is a popular chaat snack from north India. Take the chickpeas with three cups of water and salt in a pressure cooker. Tie up the tea leaves in a piece of muslin cloth and lower it into the pressure cooker. Close the lid and pressure cook till five to six whistles or till the chickpeas are soft.
Katori chat is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Katori chat is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have katori chat using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Katori chat:
- Get 3/4 cup wheat flour
- Take 1/4 cup millet flour
- Prepare to taste Salt
- Get As required Oil to fry
- Get For stuffing:
- Take 1 cup boiled chickpea
- Make ready 2 small onion finely chopped
- Get 1 tomato finely chopped
- Make ready as required Chili sauce
- Make ready as required Tomato sauce
- Take Handful coriander leaves
Katori mean a small basket or a bowl. Katori chaat is a potpourri of lots of delicious flavour, taste and texture and it is serve in edible bowl. Generally we eat chaat in environment friendly bowl made with banana leaves, but katori chaat served in edible munching bowls and these bowls are great add on in the taste. Katori Chaat is a famous Chaat from Northern part of India.
Steps to make Katori chat:
- Mix the flour together with salt.knead a soft dough.
- Prepare balls and roll it like small puris. Use a fork to make small holes.
- Take a small katori or cup and wrap it with puris from outer side.
- Heat the oil in a kadhai and drop the cup in the oil slowly.
- Slowly spill the oil over the cup you will see the wrap puri leaving the edges of cup carefully flip it and remove the cup.
- Fry you cup shaped puri till golden colour. It will take little time to turn crispy.
- Now Start fillings the cup. Fill chickpea
- Now fill it with onion and tomato.
- Put some chili sauce and tomato sauce over it. Garnish with coriander leaves.
- Delicious and healthy katori chat is ready to serve.
- You can also add chat masala and amchur powder if you like.
Generally we eat chaat in environment friendly bowl made with banana leaves, but katori chaat served in edible munching bowls and these bowls are great add on in the taste. Katori Chaat is a famous Chaat from Northern part of India. Since Holi, the festival of colors is right around the corner, mention of chaat becomes more important. 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. These crunchy savory bowls or shells will make your taste buds watery.
So that’s going to wrap this up for this exceptional food katori chat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
