Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khasta papdi chaat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Papdi chaat is a very famous street food (Indian road side vendors). It is available in every corner of each street of the city. It is mainly made in parties and street chaat corners by Chaatvalas. Dahi (curd/yogurt) and papdi (fried puri) are important part of many mouth watering chaat recipe in India.
Khasta Papdi chaat is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Khasta Papdi chaat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook khasta papdi chaat using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khasta Papdi chaat:
- Get As required Khasta Papdi
- Take as required Red chill
- Prepare 1 Potato boiled
- Get 1 Tomato (chopped)
- Make ready 1 Onion (chopped)
- Take 2 spoon Curd
- Take as required Sweet chutney
- Make ready as required Coriander leaves
- Make ready as required Salt
- Take as required Nylon sev for sprinkling
- Make ready Pinch Chat masala
Papri chaat is a perfect balance of tangy, spicy and sweet flavours. This easy recipe can be prepared in just a few minutes with some easily available ingredients like crispy papris, green chutney, sweet chutney, yoghurt, finely chopped onions, green chilies and sev. Tangy, hot, and sweet flavors combine to make papdi chaat, a crunchy and delicious snack that is a popular fast food served in northern India, Bangladesh, and Pakistan. It is also known as papri chaat or paapri chaat; papri refers to the wafers, and the word chaat is used for several snacks and fast food meals.
Instructions to make Khasta Papdi chaat:
- Take khasta Papdi put in plate.
- Later add potato,onion, tomato in it.
- And then add chutney,curd,sev, corinder leaves, sprinkle some red chilli,chat masala and salt.
- Serve it and it's yummy
Tangy, hot, and sweet flavors combine to make papdi chaat, a crunchy and delicious snack that is a popular fast food served in northern India, Bangladesh, and Pakistan. It is also known as papri chaat or paapri chaat; papri refers to the wafers, and the word chaat is used for several snacks and fast food meals. Chaat is savoury (can be transformed into sweet) snack popular around India. It is made using an assortment of ingredients like chutneys, spices, crunchy bites like tikkis, sev, papdi, puri, boondi etc. adventurous and love different flavors and textures, this is the perfect option for you. A large kachori shell filled with papdi (small, flat, crisp, deep-fried crackers), bhalla (black gram/black lentil croquette), potatoes, onion, beet, mint-cilantro chutney, sweet chutney, beaten yogurt, boondi (fried chickpea flour balls), chana dal, topped with sev.
So that’s going to wrap this up for this special food khasta papdi chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
