Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, katori chaat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Katori chaat also known as tokri chaat is a popular chaat snack from north India. For more recipes related to Katori Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley. You can also find more Snacks and Starters recipes like Baby Corn And Pineapple Sticks Egg Salad Sandwich Raw Banana Purichit Cheesy French Fries-SK Khazana Katori chaat (Basket Chaat, Tokri chaat, کٹوری چاٹ, कटोरी चाट) Katori chaat or tokri chaat is a traditional Indian dish. It consists of small or medium-sized baskets that are made from grated fried potatoes.
Katori chaat is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Katori chaat is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook katori chaat using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Katori chaat:
- Prepare For katori-
- Make ready 2 cup maida
- Get 1/2 tsp salt
- Get 2 tbsp oil
- Get as required water to knead
- Get As needed oil for frying
- Make ready For chaat-
- Prepare 1 cup chickpea,boiled
- Make ready 1 potato, boiled & cubed
- Get 1/4 cup green chutney
- Make ready 1 cup curd
- Prepare 1 tsp kashmiri red chilli powder
- Make ready as required sprinkle cumin powder
- Make ready 1 onion, finely chopped
- Take 1 tomato, finely chopped
- Prepare 1 kiwi chopped
- Prepare 1 apple chopped
- Make ready 1/2 cup Pomegranate
- Take 1/2 cup corn Boiled
- Make ready 1/2 cup green peas boiled
- Prepare 1/2 cup sev
- Prepare As needed sprinkle chaat masala
- Take as required sprinkle salt
- Get as required few coriander leaves
These crunchy savory bowls or shells will make your taste buds watery. Katori chaat is also known as 'Tokri Chaat' is a popular chaat snack from North India fried katori are topped with cooked mattar, green chutney , red sweet chutneys, curd and a few spices like cumin seeds powder , chaat masala , red chilli powder , some pinch of salt , black salt and finely chopped onions. It also contains a good amount of minerals, such as zinc. It's a famous street food of Lucknow.
Steps to make Katori chaat:
- Combine the flour, oil and salt and make a stiff dough using a little water.knead very well.
- Roll out dough into a sheet of 6 mm. Thickness.
- Cut rounds using cookie cutter and press into tart mould
- Prick all over with a fork
- Deep fry in hot oil
- Now fry the katori, till it turns golden and crisp.
- Drain off over kitchen paper and keep aside
- Now take a mixing bowl and add boiled potato dices, boiled chickpeas, chopped veggies, red chilli powder, chaat masala, salt and Mix well
- Add 2 tablespoons of green chutney. Mix well with all other ingredients
- Put the mixed chat in katori cups. Garnish it with sev, chopped coriander leaves and pomegranate.
- Serve katori chaat immediately 🥰
It also contains a good amount of minerals, such as zinc. It's a famous street food of Lucknow. In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well. Katori chaat is a potpourri of lots of delicious flavour, taste and texture and it is serve in edible bowl. Generally we eat chaat in environment friendly bowl made with banana leaves, but katori chaat served in edible munching bowls and these bowls are great add on in the taste.
So that’s going to wrap it up for this special food katori chaat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
