Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katori chat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Katori chaat also known as tokri chaat is a popular chaat snack from north India. Take the chickpeas with three cups of water and salt in a pressure cooker. Tie up the tea leaves in a piece of muslin cloth and lower it into the pressure cooker. Close the lid and pressure cook till five to six whistles or till the chickpeas are soft.
Katori Chat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Katori Chat is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have katori chat using 29 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Katori Chat:
- Take Katori
- Get 1 cup maida
- Prepare 2-3 pinch kaloji
- Get 1/4 tsp salt
- Get 2 tsp oil
- Prepare Pinch baking soda
- Get as required Water for making dough
- Take as required Oil for frying
- Get 1 tsp Imli Chutney
- Take Hand ful Imli
- Take as per taste Salt
- Make ready 1/4 tsp fennel
- Get Pinch red chilli powder
- Make ready For Stuffing
- Prepare 3 boiled potato
- Take 1 cup Boiled kabuli chana
- Prepare 1 cup Boiled mtar
- Prepare Food Colours (optional)
- Take 2 Tbsp Moong Sprouts (optional)
- Take 1 Onion
- Prepare 1 Tomatoes
- Get as required Sev Mixture
- Take as required Curd
- Take 1 tsp Jeera powder
- Take 1 tsp Green Chutney
- Prepare Hand full coriander leaves
- Prepare as per taste Green chilli
- Take as per taste Salt
- Make ready Lime
Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Katori mean a small basket or a bowl. Katori chaat is a potpourri of lots of delicious flavour, taste and texture and it is serve in edible bowl.
Steps to make Katori Chat:
- Let's start with katori. In big bowl add maida, salt, soda, kalonji, oil. Mix properly. Add water & Make dough same as chapati. Cover it & Keep it aside for 15min.
- By the time maida dough is taking rest we will prepare chutney.
- Let's make green chutney. In jar add coriander leaves, chilli, salt and grind. At the end add lime juice. Green teekha chutney is ready.
- Let's make imli chutney. Soak imli in water for some time, when it becomes soft. Then mash and take imli pulp out & add salt, red chilli powder.
- Heat Tadka pan with 1spoon oil add sonf in that and give tadka in imli chutney. Imli chutney is ready.
- Boil the potato. Cut into small pcs. Divide into 2-3 parts (depending upon how many food colour is available) this colour potato is optional part. It's just to make more colourful chat.
- In pan add 1tsp oil, heat and add lil colour and salt & add one set of potato, give good mix. (Follow this steps for rest of the colours available)
- Boil chana & matar by adding salt. Attaching pic for reference
- Now our maida is ready. Take small pc from maida dough. Make a ball & roll same as chapati.
- With the help of fork make small holes. Please see pic. (I am attaching pic of chapati for sample)
- Take bowl, outer side grease with oil. And wrap the dough around the bowl.
- In pan add oil for deep frying. Heat oil & one oil is ready add one katori in oil.
- Splash oil till the katori separates from the dough.
- Carefully take out the steel katori from pan. And fry maida katori till it turns golden and crisp.
- Basic setup is done.. Let's do decoration and stuffing.
- Place maida katori in plate.. Add boiled chana, matar, coloured potato, green chutney, imli chutney, chopped onions, chopped tomato, if you like add curd also, and sev mixture.
- Sprinkle pinch of salt, red chilli powder, jeera powder. Your chat is ready.. Enjoy 😊
Katori mean a small basket or a bowl. Katori chaat is a potpourri of lots of delicious flavour, taste and texture and it is serve in edible bowl. Generally we eat chaat in environment friendly bowl made with banana leaves, but katori chaat served in edible munching bowls and these bowls are great add on in the taste. 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. These crunchy savory bowls or shells will make your taste buds watery.
So that is going to wrap this up for this exceptional food katori chat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
