Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit chat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fruit chat is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fruit chat is something that I’ve loved my entire life. They are fine and they look fantastic.
Fruit chaat, a spiced fruit salad, is a ubiquitous iftar fruit dish, present on pretty much every South Asian iftar table. You could argue that there really is no recipe for chaat and if there was, the variations would number in the hundreds if not thousands, as it changes with the seasons and according to each family's taste. Fruit Chaat is a tangy Indian chaat made by combining chilled juicy fruits like apples, bananas and grapes with salt and mild spices. This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals and is the perfect summertime recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit chat using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruit chat:
- Make ready 1 apple cubes
- Make ready 4 pieces water melon
- Take 1 mango cubes
- Prepare 1 pomegranate
- Make ready 1 tbsp sugar
- Prepare 1 tsp chat masala
- Take 1 tsp black pepper
For this recipe, I used only banana, apple and grapes since that's all I had in my refrigerator. Chaat are savoury/ sweet snack popular around India. Generally it is made using a myriad of ingredients like chutneys, spices, tikki, samosa, ragda, sev, papdi, puri, boondi etc. Fruit Chaat Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year.
Instructions to make Fruit chat:
- Take mango, apple and pomegranate, water melon
- Add sugar, chat masala and black pepper
- Mix it an serve
Generally it is made using a myriad of ingredients like chutneys, spices, tikki, samosa, ragda, sev, papdi, puri, boondi etc. Fruit Chaat Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year. The cut fruits are tossed in a mixture of freshly ground black pepper, roasted cumin powder, chaat masala and black salt. Learn how to make Creamy Fruit Chaat at home by Huma in the kitchen. Very easy step by step video recipe.
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