Chickpea tart chat
Chickpea tart chat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea tart chat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chickpea tart chat is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chickpea tart chat is something that I’ve loved my entire life. They are fine and they look fantastic.

Now mix all the spices, salt, and mint chutney in white peas and make a masala. Fill up this masala in the tart cups I have used chopped onion also. You can choose to avoid it if you don't want to mix onion with curd. Boil and cut the potato into cubes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea tart chat using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea tart chat:
  1. Take 1 cup besan
  2. Make ready 2 Tbsp wheat flour
  3. Prepare 2 Tbsp oil
  4. Take to taste Salt
  5. Take 1 tsp Ajwain or carom seeds
  6. Prepare 1/4 tsp baking soda
  7. Take as required Water
  8. Prepare for Chole chat–
  9. Prepare 1 cup soaked boiled white peas
  10. Take As required Mint chutney
  11. Make ready as per taste Chat masala
  12. Prepare As per taste Black salt
  13. Get As required Jeera powder
  14. Prepare to taste Salt
  15. Take as needed Red chilli powder
  16. Take For Pink curd–
  17. Prepare 1 cup curd
  18. Take 1 tbsp Boiled beetroot pulp

To serve, toss the salad greens with dressing, transfer bunches onto serving plates, and spoon some chickpeas on top. Some people also add chunks of boiled potatoes and tamarind chutney (imli). Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas are tossed along with crunchy bits of tomato, cucumber and onions which gives perfect texture and flavor to the chaat.

Steps to make Chickpea tart chat:
  1. Mix the flour and make a tight dough.
  2. Smear oil on the tart cups and line the dough. Prick it with a fork.
  3. Bake these tart cups for 10 to12 mins till they are crisp and golden brown.
  4. Now mix all the spices, salt, and mint chutney in white peas and make a masala.
  5. Fill up this masala in the tart cups I have used chopped onion also.You can choose to avoid it if you don’t want to mix onion with curd.
  6. Hang the curd in a Muslim cloth for 30 mins add two tsp sugar pinch of salt and beetroot pulp.
  7. Take the tarts and top it up with sweet beetroot curd and serve.

Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas are tossed along with crunchy bits of tomato, cucumber and onions which gives perfect texture and flavor to the chaat. Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala. Did you know:Chickpeas make for a very nutritious and healthy diet. Heat oil in a skillet over medium heat.

So that’s going to wrap it up with this exceptional food chickpea tart chat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!