Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, samosa chat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samosa chat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Samosa chat is something that I have loved my entire life.
Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat. Samosa chaat is a delicious Indian street food popular in many parts of India.
To get started with this particular recipe, we must first prepare a few components. You can cook samosa chat using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa chat:
- Prepare 4 samosas
- Take To make chhola:
- Prepare 1/2 cup white peas soaked in water for 6-8 hours
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp Fenugreek seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take for chat topping:
- Take 1 cup Sweet Tamarind Chutney
- Prepare 1/2 cup whisked curd
- Take 1/2 cup green chutney (dhaniya pudina mixed)
- Get 1 tsp Roasted cumin powder
- Prepare 1 tsp chat masala
- Prepare 1 tsp red chilly powder
- Take 4 tbsp chopped onion
- Get 2 tbsp chopped coriander leaves
- Get Thin Sev for garnishing
- Prepare to taste Salt
Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with yogurt and chutneys. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Tangy, Spicy, and Crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi Samosa is topped with yogurt and chutney mixture.
Instructions to make Samosa chat:
- To make chhola: Heat oil in a pressure cooker, add cumin and fenugreek seeds, let it crackle. Add white peas and saute for 2-3 minutes. Add coriander powder, turmeric powder, salt and 1 cup water, wait for 4-5 whistles on low to medium flame. Switch off the gas and once pressure is released boil for 2 minutes and transfer to a bowl.
- In a serving plate, break or smash 1 medium sized samosa and add the hot chhola from the top.
- Top with some green chutney and whipped curd. Next add some sweet tamarind chutney. You can add the sweet and spicy chutney less or more and as per your requirements.
- Now add some chopped onion. Sprinkle some chaat masala powder, cumin powder, red chilly powder and salt.
- Garnish with some coriander leaves and sev. Prepare remaining servings of the samosa chaat this way.
I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Tangy, Spicy, and Crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi Samosa is topped with yogurt and chutney mixture. Here is how to make it. Here are some more Chaat recipes, that you can try at home - Chana Chaat, Best Ragda Chaat, Aloo Tikki Chaa t, Corn Chaat, Aloo Chaat, White Matar Chaat and Papdi Chaat. Crispy Samosa chaat is a popular Indian savory snack available in several variations.
So that’s going to wrap this up with this special food samosa chat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
