Kathiawari chana chat
Kathiawari chana chat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kathiawari chana chat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kathiawari chana chat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kathiawari chana chat is something that I’ve loved my entire life.

In pot,add water and bring it to boil,add chick peas,turmeric powder,salt,red chili powder,red chili crushed and mix well. Add sugar,tamarind pulp,tomato ketchup and mix well. Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well. Choley Recipe#KathiawariCholey #ChanaChat #choleyRecipeHere YOu will learn how to make Kathiawari Choley Recip.

To get started with this particular recipe, we must first prepare a few components. You can have kathiawari chana chat using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kathiawari chana chat:
  1. Get 2 cups water
  2. Get 2 cups boiled chickpea
  3. Take Half tsp turmeric powder
  4. Prepare 1 tsp salt
  5. Get 1 tsp red chili powder
  6. Prepare 1 tsp crushed red pepper
  7. Make ready 1 tsp chaat masala 1tbsp sugar
  8. Take 3tbsp tamarind pulp
  9. Get 3tbsp tomato ketchup
  10. Take 2tbsp cornflour
  11. Make ready 1/4 cup water
  12. Prepare 2 potatoes boiled and cut into cubes
  13. Make ready 1 tomato roughly chopped
  14. Take 1 green chili roughly chopped
  15. Get onion roughly chopped

Enjoy the recipe in Urdu below. Mix chaat ingredients only when you are about to serve to maintain dal's crunchiness. Blend bread slices previously soaked in water and add to the boiling chana. Add tamarind pulp, chat masala, salt and crushed red pepper, let it cook for half an hour till gravy thick.

Instructions to make Kathiawari chana chat:
  1. In a wok, add water and bring it to boil. Add chickpeas, turmeric powder, red chili powder, crushed red pepper, salt, chaat masala and mix well.
  2. Add sugar, tamarind pulp, tomato ketchup and mix well.
  3. Add potatoes, Tomatoes, green chillies and onions. Mix well and cook for 5 minutes.
  4. Dissolve cornflour in 1/4 cup water. Gradually add cornflour and mix well.
  5. Lastly add coriander leaves. Garnish with onion and papri. Serve

Blend bread slices previously soaked in water and add to the boiling chana. Add tamarind pulp, chat masala, salt and crushed red pepper, let it cook for half an hour till gravy thick. Kathiawari Chana Chaat Kathiawari chana chaat is a delight to the mouth because of the unique ingredient called pappri and the unique technique it's made with. Kathiawari chana chaat recipe is prepared in a savory gravy, which is why if you are not a fan of dry chaat then this is definitely the one you should try. Rating: Fried Corn Chaat, Chana Chaat And Almond Milk by Zarnak Sidhwa Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon.

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