Fruit chat
Fruit chat

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruit chat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit chaat, a spiced fruit salad, is a ubiquitous iftar fruit dish, present on pretty much every South Asian iftar table. You could argue that there really is no recipe for chaat and if there was, the variations would number in the hundreds if not thousands, as it changes with the seasons and according to each family's taste. Fruit Chaat is a tangy Indian chaat made by combining chilled juicy fruits like apples, bananas and grapes with salt and mild spices. This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals and is the perfect summertime recipe.

Fruit chat is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fruit chat is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fruit chat using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit chat:
  1. Prepare 4 apples big
  2. Take 15 loquat
  3. Take 3 peach small
  4. Take 6 bananas
  5. Make ready 10 dates
  6. Make ready 1 tbsp sugar (optional)
  7. Take 1 tbsp lemon juice

For this recipe, I used only banana, apple and grapes since that's all I had in my refrigerator. Chaat are savoury/ sweet snack popular around India. Generally it is made using a myriad of ingredients like chutneys, spices, tikki, samosa, ragda, sev, papdi, puri, boondi etc. Fruit Chaat Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year.

Steps to make Fruit chat:
  1. Wash all fruits.
  2. In a bowl, All fruits cut into short pieces
  3. Add 1 tbsp sugar and 1 tbsp lemon juice. Mix well.
  4. Cool in refrigerator for 30 minutes. Serve in iftari.

Generally it is made using a myriad of ingredients like chutneys, spices, tikki, samosa, ragda, sev, papdi, puri, boondi etc. Fruit Chaat Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year. The cut fruits are tossed in a mixture of freshly ground black pepper, roasted cumin powder, chaat masala and black salt. Learn how to make Creamy Fruit Chaat at home by Huma in the kitchen. Very easy step by step video recipe.

So that’s going to wrap it up with this special food fruit chat recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!