Chatkharay dar chutney
Chatkharay dar chutney

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chatkharay dar chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Find out the Chatni Catkharey dar Recipe in Urdu this is the most easy and traditional cooking recipe in all the Salad, Pickle, Sauces. Chatni Catkharey dar is very famous in desi people. At KFoods you can find Chatni Catkharey dar and all the urdu recipes in a very easiest way. Learn how to make best Chatkhara Chutney Recipe, cooking at its finest by chef at Masala TV show.

Chatkharay dar chutney is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chatkharay dar chutney is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chatkharay dar chutney using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chatkharay dar chutney:
  1. Get 2 cups fresh coriander leaves
  2. Take 3 _4 garlic cloves
  3. Prepare 1 tbsp dried pomegranate seeds
  4. Make ready 1 tsp pink salt
  5. Prepare 1 tsp cumin seeds
  6. Prepare 4 _5 green chillies
  7. Take 4 _5 dried red whole chillies
  8. Make ready 3 _4 tbsp lemon juice
  9. Make ready as needed Water

Chutneys are a basic condiment from Indian cuisine and are mostly served with every meal. Capsicum chutney is a great healthy condiment to serve with idli, dosa, paratha, pongal & also with snacks. The special ingredient that we have added here is coconut. The flavour of coconut will make the chutney taste all the more delicious.

Steps to make Chatkharay dar chutney:
  1. Wash fresh coriander and separate leaves from stems
  2. Coarsely Chopped green chillies
  3. Coarsely Chopped garlic
  4. Wash dried pomegranate seeds to remove dust.
  5. Now take a blender jug and add all the things together
  6. Add some water into jug as required
  7. Grind every thing well to make a paste.
  8. Take out in a bowl and add water if mixture is too thick. Refregerate in a clean container
  9. Preserve in refregerator for 1 week and serve with pakora, samosas or bun kabab. And enjoy with your family

The special ingredient that we have added here is coconut. The flavour of coconut will make the chutney taste all the more delicious. You can make it a spicy chutney by adding some dry red chillies. Take a look at the chana dal with coconut chutney recipe. Shunti chutney recipe explained with step by step pictures and a video.

So that is going to wrap it up with this exceptional food chatkharay dar chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!