Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, boiled moong chat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You could also add some grated carrots, cucumber or beets. I make this chaat often and sometimes I don't even add the chutneys. Boiled moong dal mixed with chopped onion, tomatoes, cucumber, drizzle with lemon juice and sprinkling chat masala is all you need to prepare this snack in few minutes. The dal should be cooked to the point where the moong dal grain is still intact and there is some bite to the dal.
Boiled moong chat is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Boiled moong chat is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have boiled moong chat using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled moong chat:
- Get 1 cup moong
- Take 1/2 turmeric powder
- Take 2 green chillies
- Make ready 1/2 red chilli powder
- Prepare to taste Salt
- Make ready 1 medium sized onion
- Take 1 lemon
- Prepare 200 gms puri(any but hard)
- Make ready As required Water
All you need is a little pre-planning. Boil the green moong dal the night before, refrigerate and use it the next morning as a cold salad. Moong Dal Stuffed Aloo Tikki, tangy and spicy moong stuffed in the boiled potatoes mixture. This is a fun way to include sprouts in your diet.
Instructions to make Boiled moong chat:
- First soak moong into water. Than rinse it. Take one cooker add moong, salt, red chilli powder, green chilli, turmeric powder and water.
- Keep the cooker on a medium flame for 3 to 4 whistles.
- After moon is boiled. Crush puris into small pieces and add moong than garnish it with chopped onion and lemon. It is ready to serve.
Moong Dal Stuffed Aloo Tikki, tangy and spicy moong stuffed in the boiled potatoes mixture. This is a fun way to include sprouts in your diet. The recipe is very versatile and you can change or adjust the ingredients according to availability and taste. You can add sweet corn to the chaat too. The Date and both the chutneys add the quintessential tangy-sweet-spicy taste to this chaat.
So that is going to wrap it up for this special food boiled moong chat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
