Katori chat
Katori chat

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, katori chat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Katori chat is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Katori chat is something which I have loved my entire life. They are fine and they look wonderful.

Katori chaat also known as tokri chaat is a popular chaat snack from north India. Fried potato baskets are topped with cooked chana, boiled potatoes, sweet and spicy chutneys, curd and a few spice powders. Take the chickpeas with three cups of water and salt in a pressure cooker. Tie up the tea leaves in a piece of muslin cloth and lower it into the pressure cooker.

To begin with this recipe, we must first prepare a few ingredients. You can cook katori chat using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katori chat:
  1. Get 2 cup maida
  2. Make ready 2 tb spoon ghee
  3. Get 1 te spoon ajwain
  4. Prepare 1 te spoon salt
  5. Prepare Warm water
  6. Take Boil chanay
  7. Take Boil aloo
  8. Prepare Imli ki chutney
  9. Prepare Green chutney
  10. Get Dahi
  11. Take Piyaz
  12. Make ready Timater
  13. Make ready Kheera
  14. Take Chat masala
  15. Take Hara dhania
  16. Make ready Hari mirch
  17. Get Seve

No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. These crunchy savory bowls or shells will make your taste buds watery. For the filling Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida.

Steps to make Katori chat:
  1. Aik bowl me maida,salt and ajwain mix kar lain ab is me ghee daal kar hathon se masal masal kar mix karain
  2. Ab is ko warm water se aik achi si dough tayyar kar lain
  3. Ab is me 2tbsp ghee aur daal kar achi tara mix kar ke is ki choti choti balls bana lain
  4. Ab is ki choti roti bail kar is ke upper piyali rakh kar dough is ke upper chadha lain jaise pic me hai
  5. Ab is ke upper foark se suraakh kar lain aur kadahi me oil garam kar ke fry kar lain
  6. Ab sari katoriyan esi tarah fry kar lain ab katori me boil aloo, boil chanay,imli ki chani dalain
  7. Ab piyaz,timate,kheera,dahi,green chutney, chat masala,seve and hara dhani daal kar chat pati katori tayyar kar lain
  8. Ab iftar me family ke saath enjoy karain

For the filling Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida. Katori chaat or tokri chaat is a variety of chaat, the name literally means chaat in a bowl, the twist here is you can eat that bowl. Chaat is the probably most famous street food in north india, this mainly tangy street food has many other flavors in it. Katori mean a small basket or a bowl.

So that is going to wrap it up for this special food katori chat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!