Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tangy fruit chat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tangy fruit chat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tangy fruit chat is something which I have loved my entire life.
Fruit Chaat is a tangy Indian chaat made by combining chilled juicy fruits like apples, bananas and grapes with salt and mild spices. This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals and is the perfect summertime recipe. What is amazing about this tangy Fruit Chaat is that it is perfect for any season. In the winter, you will enjoy the perky flavours of fruit chaat, while in the summer you will enjoy the juiciness of the fruits.
To begin with this recipe, we must prepare a few components. You can cook tangy fruit chat using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy fruit chat:
- Take 3 Apples(cut into cubes)
- Make ready 2 Peach(cut into cubes)
- Make ready 4 Banana(cut into cubes)
- Prepare 3 tbsp Sugar
- Prepare 1 bunch Grapes
- Take Salt according to your taste
- Take 1 tsp Chat masala
- Get 2 tbsp Lemon
- Prepare Peach fruit juice half cup(you can also use Tang)
This fruit chaat has fruits yet it's called a chaat because it's spicy and tangy and used a blend of spices known as chaat masala. Chaat Masala is a blend of spices like cumin, dried mango powder, black salt, asafetida etc. It's tangy, sour, spicy - in short the perfect masala to add that zing to so many things! Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year.
Instructions to make Tangy fruit chat:
- In bowl add fruits, sugar,lemon,salt,chaat masala and mix it until sugar gets dissolved
- Now add half cup peach juice and keep the fruit chat in fridge for a while then serve chilled tangy fruit chaat😍😍
It's tangy, sour, spicy - in short the perfect masala to add that zing to so many things! Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year. It's a simple fruit salad made with assorted fruits, chaat masala, chickpeas, and orange juice. Fruit Chaat is such a quintessential recipe in all Pakistani households, especially at Iftar time in the month of Ramadan. Fruit chaat, a spiced fruit salad, is a ubiquitous iftar fruit dish, present on pretty much every South Asian iftar table.
So that’s going to wrap it up with this special food tangy fruit chat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
