Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chat pata makhana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chat pata makhana is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chat pata makhana is something that I’ve loved my entire life. They’re nice and they look wonderful.
So I am planning to make Makhana Chat for this party. The literal meaning is a lotus seed that is roasted to form puffed Makhana just like popcorn. This Makhana(also called as fox nuts) is multipurpose. You can make desserts, have it as a tea time snack or make a crispy chatpata chat.
To get started with this recipe, we have to prepare a few ingredients. You can have chat pata makhana using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chat pata makhana:
- Get 2 cup makhane(fox nuts)
- Take 4 spoon desi ghee
- Prepare To taste salt
- Prepare 1 tsp chat masala
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. chatpata Cheese Makhana at home Cheese Makhana#makhana #tastymakhana #cheesemakhana Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits and veggies by sprinkling some masalas it make it chatpata this is a evening snack dish like every one. Be the first to review this product. ROASTED and FLAVORED MAKHANA ( FOXNUTS ) Healthy Cholesterol Free Snack.
Instructions to make Chat pata makhana:
- Take a pan heat ghee
- Add makhane and roast till crispy.
- Saute for one minute.
- Makhane is ready to serve.
- Now Add salt and chat masala
Be the first to review this product. ROASTED and FLAVORED MAKHANA ( FOXNUTS ) Healthy Cholesterol Free Snack. Makhana Is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. You can spice it up the way you want. Just roast them and when they are cool, store in an air-tight container.
So that is going to wrap this up for this exceptional food chat pata makhana recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
