Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, papdi chat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tangy, hot, and sweet flavors combine to make papdi chaat, a crunchy and delicious snack that is a popular fast food served in northern India, Bangladesh, and Pakistan. It is also known as papri chaat or paapri chaat; papri refers to the wafers, and the word chaat is used for several snacks and fast food meals. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name).
Papdi chat is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Papdi chat is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have papdi chat using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Papdi chat:
- Make ready 1 cup maida/All purpose flour
- Make ready as needed Oil(for frying)
- Take 2-3 boiled potatoes
- Prepare 1/2 cup dry peas
- Prepare As needed Green chutney
- Take As needed Imli( tamarind) chutney
- Get As needed Curd
- Prepare 1 big onion
- Prepare As needed Green Coriander chutney
- Take 1 tsp Dry roast Cumin seeds
- Get 1 tsp black pepper powder
- Get To taste Salt
- Get 1 tsp Chat masala
- Make ready 1/2 tsp red chilli powder
What to serve with papri chaat recipe? Papdi Chaat or Papri Chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd. Here is how to make it at home. Chaat is one of the popular snacks in North India and owing to its inviting taste, it has become famous from Kashmir to Kanyakumari in India.
Steps to make Papdi chat:
- First will make a dough with maida for papdi…..in dis dough will add salt,oil and give rest min 30 min.
- Now will boil our dry peas…and start making papdi with dough….roll it and with the help of folk keep it ready all papdi and fry it.
- One papdi will be ready….will add boiled peas,curd,green Coriander chutney,imli chutney,boiled potato,salt,roasted cumin seed powder,chat masala,chopped onion,red chilli and chopped green Coriander..
- Our yummy papdi chat us ready to eat.😋
Here is how to make it at home. Chaat is one of the popular snacks in North India and owing to its inviting taste, it has become famous from Kashmir to Kanyakumari in India. Papdi chaat is traditionally eaten as a type of street food, although this delicious vegetarian recipe by Alfred Prasad is perfect served as an Indian snack or side dish. A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor. Also known as Dilli chaat, this popular street food is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys.
So that is going to wrap this up for this special food papdi chat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
