Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard jello faluda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Falooda is the ultimate Indian summertime treat. Cool and refreshing, this exotic dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. Place jello cube and then boiled noddles or verchimili. Then slowly pour chilled milk and put tokma/basil seeds.
Custard jello faluda is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Custard jello faluda is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have custard jello faluda using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Custard jello faluda:
- Take Half kg milk
- Get 3 tsp banana custered
- Prepare Half paket colourful vermacilly boiled
- Get 100 gm whipped cream
- Make ready 2 tsp tukh malanga
- Make ready 8-10 Almonds
- Get 8-10 pistachio
- Prepare Sugar to taste
- Take 2 ya 3 sabz elaechi
Pour the syrup Faluda (pour gradually to get the layer). This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then topped with chilled milk and ice cream. There are various types of falooda, I am sharing the basic one with ice cream. Sabja seeds also known as Tukmaria or sweet basil seeds are the key ingredient in falooda.
Instructions to make Custard jello faluda:
- Sb se pehle vermacilly ko boil kar ke aik taraf rakh dain drain out kar
- 2nd pe app 1 cup water mn orange gelli paket ko cook kar fridge mn jamane I leay rakhain
- Cream ko whipped kar pipping bag mn bhar ke fridge mn rakhain
- Tukh malanga ko wash kar ke bhigo dain pani mn
- Ab milk ko boil karain add sugar 2 sabz elaechi well cooked
- Aik cup mnmilk lekr 3 tsp custard ko mix karain or ahista ahita add kar chamcha chalaye ta ke koe lams na bane add Almonds and pistachios
- Ab glasses lkr sb se pehle jelli add karain add tukh malanga vermacilly
- Custered ko thanda kar ke last mn dalian cream or chocolate with waffers sticks ke sath garnished kar ke serve karain
There are various types of falooda, I am sharing the basic one with ice cream. Sabja seeds also known as Tukmaria or sweet basil seeds are the key ingredient in falooda. Pour the custard into the set jelly glass. Place it back in the fridge and serve when ready. Rest of the custard I mixed it with different fruits like papaya, apple, banana and served cold.
So that’s going to wrap it up with this exceptional food custard jello faluda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
