Bread Jello Pudding
Bread Jello Pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread jello pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine cake and pudding mixes, sour cream, eggs, oil. Add jello mix, sugar and oil. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bread Jello Pudding is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bread Jello Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread jello pudding using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Jello Pudding:
  1. Get 3 pieces bread
  2. Make ready 3 cups milk
  3. Prepare 1/2 cup sugar
  4. Get 1 tsp agar agar
  5. Get 1 pack strawberry jelly

There are definitely other types of bread pudding (like the Pumpkin Bread Pudding we serve each fall) but there really is nothing like the classic version. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time.

Steps to make Bread Jello Pudding:
  1. Remove the sides of bread.Blend bread,milk,sugar and agar agar to a smooth mixture
  2. Make a strawberry jelly and let it set fr 45 mins in fridge
  3. Demould and cut heart shape pieces and set it in mould.
  4. Boil the milk mixture.let it lukewarm. Pour on top of the jellies
  5. Let it set in fridge for 1 hour. Serve chilled.

Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

So that’s going to wrap this up for this exceptional food bread jello pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!