Jell-O-shots
Jell-O-shots

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, jell-o-shots. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jell-O-shots is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jell-O-shots is something that I have loved my whole life.

When it comes to cocktails, it doesn't get much easier than jell-o shots. In their most simple form, they are only three ingredients: jell-o powder, hot water, and alcohol. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass. Empty jello powder into a large mixing bowl and add the boiling water.

To begin with this recipe, we must prepare a few ingredients. You can have jell-o-shots using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jell-O-shots:
  1. Prepare 1 packet mango jelly
  2. Make ready 500 ml milk
  3. Take 1/2 cup roasted vermicelli
  4. Make ready 2 tablespoon sugar
  5. Prepare 1 tablespoon vanilla custard powder
  6. Take as required Soaked sabja seeds
  7. Prepare as required Some fresh cherries for garnishing

Sometimes called "jelly" shots, these popular shooters can be made in any flavor you wish, and you can spike them with your favorite liquor. That's the beauty of Jell-O shots, they make shooting liquor way easier and give you free range of what liquors, garnishes, and flavors you want to use. Empty gelatin packet into a large mixing bowl and add boiling water. You can make multiple batches with varying shades of green if you want!

Steps to make Jell-O-shots:
  1. Prepare the jelly as per the instructions given on the packet
  2. Set the jelly in the glass either slanting or horizontal as you like it
  3. Keep it in fridge for 15 min
  4. Meanwhile prepare vermicelli kheer.boil the milk in a separate pan add vermicelli.cook till done then add sugar and boil.
  5. Make custard powder slurry by mixing it in one table spoon cold or room temperature milk.add this to vermicelli kheer. Boil it till it thickens.
  6. Now add soaked sabja seeds.
  7. Take out the set jelly glasses from fridge and pour the vermicelli custard on the jelly filled glass.set it for 15 more min and garnish with cherry
  8. Keep it in the fridge and serve cold
  9. TIPS…..I have added some cherry shreds on top of the jelly before adding custard. This adds one more coloured layer to the dish
  10. Sabja seeds taste very good when soaked in rooh afza syrup and it looks really cool

Empty gelatin packet into a large mixing bowl and add boiling water. You can make multiple batches with varying shades of green if you want! The method is the same for each jello shot recipe : Mix the liquors and any juices with cold water and chill in the refrigerator so they are a consistent temperature. Pour the gelatin into a bowl. Add the boiling water, stirring until the gelatin is completely dissolved.

So that’s going to wrap this up with this exceptional food jell-o-shots recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!