Cathedral Window Jello Sago Drink
Cathedral Window Jello Sago Drink

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cathedral window jello sago drink. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cathedral Window Jello Sago Drink is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cathedral Window Jello Sago Drink is something that I have loved my entire life.

For I'm making trouble for myself, but I don't know any better. I could call you but it's for my soul. The first thing to do when making cathedral window jelly is to prepare the multi-colored jellies that resembles the windows of a cathedral. I used red, yellow, and green jelly.

To begin with this particular recipe, we have to prepare a few components. You can cook cathedral window jello sago drink using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cathedral Window Jello Sago Drink:
  1. Make ready 1 pack Red jello
  2. Take 1 pack Green jello
  3. Make ready 1 pack Orange jello
  4. Take Sago Dana 1/2 cup boiled
  5. Get 1 can Evaporated milk
  6. Prepare 1 can Condensed milk
  7. Get Mix Fruits Cocktail 1 large
  8. Get 1 cup Cocktail Syrup

Stir to avoid sago from sticking together. Add water as needed until it's cooked or translucent. Drain and wash sago over tap or cold water. cathedral window jelly sago drink n'oven Cathedral window is a popular Filipino dessert often served during the holidays.

Instructions to make Cathedral Window Jello Sago Drink:
  1. 1&1/2 cup water boiled and add jello and perpered other two jello with this amount of water
  2. Take a large bowl and add fruits cooktail
  3. Add one cup of cooktail syrup
  4. Also add Evaporated milk
  5. Add condensed milk
  6. Add boiled sago Dana and mix very well
  7. Lastly add three colors of jello
  8. Mix and refrigerator serve chilled

Drain and wash sago over tap or cold water. cathedral window jelly sago drink n'oven Cathedral window is a popular Filipino dessert often served during the holidays. The name comes from the fact that the colored jelly chunks resemble that of cathedral windows. Furthermore, the gelatin cubes are embedded in a delicious and creamy round mold. This whimsical colorful dessert is always a hit whenever I bring it to a holiday party.

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