Jelly-O Boats
Jelly-O Boats

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jelly-o boats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jelly-O Boats is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jelly-O Boats is something that I’ve loved my whole life.

You can use any flavour that your family loves. Be creative with this adding your ideas to make it look more presentable and unique. Your kids will love to gobble up these with no fuss at all. What HAPPENS When You GET CAUGHT By The BEAST!

To begin with this particular recipe, we must prepare a few components. You can have jelly-o boats using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jelly-O Boats:
  1. Get 3 packet Orange jelly packs
  2. Take 10 Oranges (pith or flesh removed for the boats)
  3. Get as needed Toothpicks for sails
  4. Make ready as needed Paper for sails

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Instructions to make Jelly-O Boats:
  1. Follow the package instructions for setting the Jelly-O. Mix it well and pour in the orange peels that work as bowls and later on when cut after setting Serves as cut little edible boats. Lovely idea, isn't it friends?
  2. Allow to set for 2 hours in the fridge. It sets faster if the climate is cold. Cut each bowl into two and decorate them with a toothpick sail. It looks absolutely eye catchy. Every bit a sheer work of patience and passion of doing something creative and innovative.
  3. Yummy jello boats are ready to be devoured. Happy Chilling!

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So that is going to wrap this up with this special food jelly-o boats recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!