Blueberry Yoghurt Jelly Dessert
Blueberry Yoghurt Jelly Dessert

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry yoghurt jelly dessert. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Yoghurt Jelly Dessert is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Blueberry Yoghurt Jelly Dessert is something that I have loved my entire life. They are fine and they look wonderful.

Blueberry Yoghurt Jelly Dessert I made this Blueberry Yoghurt Jelly Dessert using my 'Panna Cotta' recipe. Soft jelly set in the glass tastes similar to Cheesecake. Mix in pie filling and pineapple with juices. Bring together flavored yogurt and blueberries for our Yogurt & Blueberry Cream Pie.

To get started with this recipe, we must first prepare a few components. You can cook blueberry yoghurt jelly dessert using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Yoghurt Jelly Dessert:
  1. Get 2 teaspoons Gelatine Powder *about 8g
  2. Make ready 2-3 tablespoons Water
  3. Get 1/2 cup Milk
  4. Make ready 1/4 cup Caster Sugar
  5. Take 1 cup Unsweetened Greek Yoghurt
  6. Make ready 1 teaspoon Lemon Juice
  7. Prepare 1/2 cup Cream *whipped
  8. Take Blueberry Sauce
  9. Take 125 g Blueberries *about 1 cup Frozen Blueberries
  10. Make ready 2 tablespoons Sugar

People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. Stir in pineapple and blueberry pie filling. A sweet blueberry compote thickened with chia seeds, topped with a cornbread batter made with fresh sweet corn.

Steps to make Blueberry Yoghurt Jelly Dessert:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. To make Blueberry Sauce, place Frozen Blueberries and Sugar in a heat-proof bowl, microwave until soft, and stir. Bring to the boil and stir. *Note: This process can be done using a saucepan.
  3. Whip Cream until soft peaks form.
  4. Place Milk and Sugar in a large heat-proof bowl and microwave and bring to the boil. *Note: This process can also be done using a saucepan.
  5. Add soaked Gelatine, mix well until Gelatine dissolves, then whisk in Yoghurt and Lemon Juice. Add whipped Cream and mix to combine.
  6. Pour 1/2 mixture into serving glasses. Place them in the fridge and leave to set. Add 1 to 2 tablespoons Blueberry Sauce to the remaining jelly mixture, and mix well.
  7. When the surface of jelly in the glasses is set, gently pour the remaining jelly mixture, that is mixed with Blueberry Sauce, over the white jelly. Place in the fridge and leave to set completely.
  8. Before serve, pour the remaining Blueberry Sauce on top.

Stir in pineapple and blueberry pie filling. A sweet blueberry compote thickened with chia seeds, topped with a cornbread batter made with fresh sweet corn. A taste of summer in every bite! By The Sweet and Sour Baker Shelly Hospitality's Blueberry Turnover Hand Pies Delicious Blueberry Dessert! After making the blueberry compote and the honeyed yogurt, just spoon the delicious compote over the honeyed yogurt and you have dessert!

So that is going to wrap it up for this special food blueberry yoghurt jelly dessert recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!