Japanese Fruit Mochi Jelly
Japanese Fruit Mochi Jelly

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese fruit mochi jelly. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Fruit Mochi Jelly is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Fruit Mochi Jelly is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook japanese fruit mochi jelly using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Fruit Mochi Jelly:
  1. Get 1 teaspoon agar powder
  2. Make ready 2 tablespoon tapioca powder
  3. Take 2 tablespoon sugar
  4. Prepare 100 ml water
  5. Make ready fruit

While regular mochi may use potato or corn starch, this variation uses a jello packet instead! Combining jello and mochi into one delicious sweet, you just can't go wrong! Mochi (Japanese: ι€…, もけ) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.

Instructions to make Japanese Fruit Mochi Jelly:
  1. Mix all ingredients in pan. Add water and mix.
  2. Start to heat with medium flame stirring always. And the batter turns clear then continue stirring for 1 minute.
  3. Put the batter on film then fruit on batter. Wrap with film and tie with string.
  4. Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice.
  5. Mizu-Manju is so yummy πŸ‡―πŸ‡΅πŸ’•

Mochi (Japanese: ι€…, もけ) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year. My daughter's all-time favorite was this Mikan Jelly (みかんゼγƒͺγƒΌ).

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