Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy agar milk jelly & mango. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Creamy Agar Milk Jelly & Mango is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Agar Milk Jelly & Mango is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Agar Milk Jelly & Mango:
- Make ready 1-2 Mangos
- Get 1 teaspoon Cointreau *optional
- Make ready Creamy Milk Agar Jelly
- Prepare 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Prepare 1/3 cup Caster Sugar
- Get 1/2 teaspoon Vanilla Extract *optional
- Get 1 & 1/2 cups Milk
- Get 1/2 cup Cream *warmed
The jelly is silky, creamy and so cooling on a hot summer day. There are no complicated layers to make with this dessert. Stir so the mixture is blended. Mango agar agar jelly Cook Click n Devour coconut milk, agar agar, mango, agar agar Stir together coconut milk, coconut water (or water), agar-agar powder, and sugar in a pot.
Instructions to make Creamy Agar Milk Jelly & Mango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
- Add warmed Cream, whisking constantly, and mix well.
- Place in a container and allow to cool. Chill in the fridge until set completely.
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.
Stir so the mixture is blended. Mango agar agar jelly Cook Click n Devour coconut milk, agar agar, mango, agar agar Stir together coconut milk, coconut water (or water), agar-agar powder, and sugar in a pot. Bring to a boil over medium heat, and keep stirring with a whisk until all the sugar and agar-agar powder has completely dissolved. Turn off heat, and pour into mold (s). Vanilla, Matcha, Coffee, Cocoa, Strawberry, Rum, etc.
So that’s going to wrap it up for this exceptional food creamy agar milk jelly & mango recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
