Japanese Summer Jelly (Mizu Youkan)
Japanese Summer Jelly (Mizu Youkan)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese summer jelly (mizu youkan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar. The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste). Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan.

Japanese Summer Jelly (Mizu Youkan) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Summer Jelly (Mizu Youkan) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
  1. Prepare Matcha jelly
  2. Make ready 150 ml water
  3. Get 1 g agar powder
  4. Get 50 g granulated sugar
  5. Prepare 100 g white sweet bean paste
  6. Prepare 2 teaspoon tapioca powder +water
  7. Get 1 teaspoon Matcha powder+1 teaspoon sugar +water
  8. Take pumpkin jelly
  9. Make ready 150 ml water
  10. Get 1 g agar powder
  11. Make ready 60 g sugar
  12. Make ready 100 g pumpkin
  13. Take 2 teaspoon tapioca powder +water

Traditionally Japanese confections are called wagashi. There are three main types; namagashi (raw confections), nerigashi (semi-raw confections), and higashi (dried confections). Most of these sweets were developed as a complement to the tea ceremony. The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar.

Steps to make Japanese Summer Jelly (Mizu Youkan):
  1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
  2. Cut the white bean paste into small pieces, add to the pan and melt.
  3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
  4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
  5. Remove from flame and cool a little. Put in glass cups.
  6. Microwave pumpkin and mash with fork.
  7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
  8. Put tapioca water to thicken, then cool and pour in cup.
  9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵

Most of these sweets were developed as a complement to the tea ceremony. The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on. Yokan in Japanese or yang'geng in Chinese is a pastry based on azuki bean paste and gelling agent (agar-agar or gelatin).

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