Keto jelly layered cake
Keto jelly layered cake

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, keto jelly layered cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto jelly layered cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Keto jelly layered cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Keto jelly layered cake Alina Ecaterina. In a clean, cooled bowl, whip the Heavy Cream until it forms stiff peaks. It's vanilla cake with a layer of strawberry mousse and a Jello glaze on top. Not too shabby for a piece of cake.

To begin with this recipe, we have to first prepare a few components. You can cook keto jelly layered cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto jelly layered cake:
  1. Get Chocolate cake
  2. Take 6 medium eggs
  3. Prepare 150 g erythritol
  4. Take 3 tbsp coconut oil
  5. Get 80 g all fiber flour
  6. Take 30 g cocoa
  7. Take 3 teaspoons baking powder
  8. Take Vanilla extract
  9. Prepare Pinch salt
  10. Take Cheese cream
  11. Prepare 200 g butter
  12. Get 180 g erythritol
  13. Get 200 g ricotta cheese
  14. Make ready 200 g cream cheese
  15. Get Lemon zest
  16. Take Jelly
  17. Prepare Strawberry Heartley Zero Sugar Jelly

Sugar free jelly is easy to make, even if it sounds complicated and it's your first time - worry not! I added keto creme anglaise custard to mine, but if you wanted to shorten the prep time you could forgo the custard and just layer with whipped cream or coconut cream. Then in a saucepan over high heat, bring the water to a boil. Add the jello packets and stir until dissolved.

Instructions to make Keto jelly layered cake:
  1. For the cake - - Preheat the oven at 180°C. - Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume
  2. Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. - - Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture.
  3. Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray
  4. For the cheese cream - - Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy.
  5. Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture.
  6. Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!
  7. Assembly and serving - - On the chocolate cake, spread the cream cheese and smooth it out.
  8. Pour the warm jelly and distribute it evenly on the cake.
  9. Let the cake cool in the fridge at least 3-4 hours before portioning it.
  10. Leaving it in the fridge overnight would be even better.

Then in a saucepan over high heat, bring the water to a boil. Add the jello packets and stir until dissolved. Layers of moist fudgy chocolate cake filled with raspberry compote, raspberry jelly, choc ganache, and fresh vanilla jelly cream!! This is the best low carb chocolate cake you'll ever make for any occasion! German Black Forest Cake Keto Vanilla Cake Tips.

So that’s going to wrap this up with this special food keto jelly layered cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!