Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger milk jelly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. It is a magic dessert you will love after the first trying. To make this pudding, we do not need any other curd agent like gelatin or agar-agar. Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shunde District, Guangzhou in the Guangdong Province in southern China.
Ginger milk jelly is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ginger milk jelly is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger milk jelly using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ginger milk jelly:
- Get 400 ml Milk full fat
- Prepare 40 g Ginger
You will notice that the jelly still seems thin, but as the jelly cools it will thicken right up. Place fresh milk into a pot and turned off heat once you see bubbles at the side of the pot. Put sugar into a measuring jar and pour in in hot milk over it. Combine the chopped apples and ginger in a pot with a tight-fitting lid.
Steps to make Ginger milk jelly:
- Grated ginger to make juice
- Boil milk to 75c and then flush into the ginger juice. Set to a jelly dessert in About 2-3 mins
Put sugar into a measuring jar and pour in in hot milk over it. Combine the chopped apples and ginger in a pot with a tight-fitting lid. Add water, cover and bring to a boil. Once apples are very soft, remove the pot from the heat and let the apples cool a little. Originating in Shawan town, Guangdong province in China, ginger milk curd (姜汁撞奶) is one of the most popular desserts in Cantonese cuisine.
So that is going to wrap it up with this exceptional food ginger milk jelly recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
