Hotdog shaped cake with strawberry jello
Hotdog shaped cake with strawberry jello

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hotdog shaped cake with strawberry jello. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a bowl, combine cake mix, gelatin and flour. Add berries and water to batter; mix well. In a food processor, add strawberry jelly ingredients and blend to combine. Pour in the strawberry jelly mixture and cool until hardened.

Hotdog shaped cake with strawberry jello is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hotdog shaped cake with strawberry jello is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hotdog shaped cake with strawberry jello using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hotdog shaped cake with strawberry jello:
  1. Prepare 70 grams all purpose flour
  2. Take 30 grams oats powder
  3. Prepare 75 grams sugar
  4. Make ready 25 grams butter
  5. Prepare 50 grams white oil
  6. Make ready 1 teaspoon vinegar
  7. Take 1 pinch salt
  8. Take 1 teaspoon baking powder
  9. Get 2 tbsp tutti frutti
  10. Take 6 strawberry
  11. Get 1 teaspoon gelatin powder
  12. Make ready 4 teaspoon sugar
  13. Get 4 table spoon jelly crystals

In a small bowl , beat together eggs, oil and water. In large mixer bowl, add flour to cake mix. Stir egg mixture, Jell_O and strawberries into cake mix. Cool in pan and frost.— Combine gelatin, pecans, and coconut.

Steps to make Hotdog shaped cake with strawberry jello:
  1. In a container assemble sugar,egg, butter and oil beat together with a blender. Add vinegar, vanilla essence and a pinch of salt, whisk till incorporated.
  2. In another container sieve together all purpose flour oats powder and baking powder mix them very well. Preheat the oven on 190 degree centigrade.
  3. Now add flour mixture to the wet batter gently fold until completely combined. Add tutti frutti in this mixture then gently fold.
  4. Press the two sides of foil paper box then give them a cylindrical shape. Grease the foil paper Box with butter ladle the batter to the mould till about one third full. Put a thick and long portion of foi lpaper on the middle of the batter.
  5. Bake the cake about 35 to 40 minutes or still a skewer inserted into the cake comes out clean. Allow to cool. Pickup the foil paper on the middle portion of the cake take away some portion of the cake with a spoon.
  6. Cut the strawberries in small size.put the strawberry slices and sugar and 2 teaspoon water in a microproof bowl then microwave it for 3 minutes in high power. In another bowl mix the jelly crystals and gelatin powder. Then add 1 cup hot water in the bowl. Stir until completely dissolved. Then add the strawberry mix in the bowl.
  7. Pour the jelly mix on middle portion of the cake. The jelly sets at room temperature in 45 min. refrigerate before serving for improve taste.

Stir egg mixture, Jell_O and strawberries into cake mix. Cool in pan and frost.— Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. SUBSCRIBE & Click The Notification Bell For New Vids Every TUESDAY! - http://bit.ly/HowToCakeItYT Craving More GIANT FRUIT Cakes? Check Out My Sweet NEW Frui.

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