Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti jellof. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti jellof is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spaghetti jellof is something which I’ve loved my whole life. They are fine and they look fantastic.
Add in the spaghetti, pushing it down or breaking it to fit into the pot. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti jellof using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jellof:
- Take Spaghetti
- Get Carrot
- Make ready Green beans
- Get Scotch bonnet
- Get Red pepper
- Take Onion
- Make ready Vegetable oil
- Make ready Salt
- Get Seasoning
Just showing you how I make this yummy Jollof Spaghetti. Categories: All Deyum, Party Jollof, Single Item. Drain out the excess water and mix in the sauce. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice.
Instructions to make Spaghetti jellof:
- On a medium heat set your pot on fire and perboil your spaghetti,sieve and keep aside
- Set another pot on fire pour oil and add your diced onion to fry for some minute add chopped or granded red pepper,scotch bonnet and onion a lot it to fry for some minute and pour water to boiled.
- Add salt and seasoning to taste.
- Peel and wash your carrot,diced to your desired shape and size,cut your green beans and onion.
- After deep boiling of water pour your spaghetti and a lot it to cook,when is about to be done pour in your carrot,green beans and onion then close the pot. When done off the light.
Drain out the excess water and mix in the sauce. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version. Perfect for lunch or dinner, you can also serve this for guest for a change. Here is a delicious spaghetti Jollof, one of the most popular foods in Nigeria.
So that’s going to wrap this up for this exceptional food spaghetti jellof recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
