Peach Fool & Peach Jelly
Peach Fool & Peach Jelly

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peach fool & peach jelly. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peach Fool & Peach Jelly is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Peach Fool & Peach Jelly is something that I have loved my whole life. They’re nice and they look wonderful.

Heat a medium skillet and add the butter. Remove the skillet from the heat and add the orange liqueur. In a saucepan, combine the peaches, sugar and brandy. Remove peaches from the heat and refrigerate until completely cooled.

To get started with this recipe, we have to first prepare a few ingredients. You can have peach fool & peach jelly using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach Fool & Peach Jelly:
  1. Make ready 2 White Peaches
  2. Get 2 cups Water
  3. Get 2-3 tablespoons Lemon Juice
  4. Take 1/2 cup Caster Sugar
  5. Prepare 100 ml Rosé Wine OR Lemonade
  6. Take 1 tablespoon (12 g) Gelatin Powder
  7. Take 2-3 tablespoons Water
  8. Take 1/2 cup Thickened Cream *whipped
  9. Prepare 2-3 tablespoons Caster Sugar
  10. Make ready Extra Peach for topping *optional

Use the ripest seasonal fruit, such as the peaches we've used here - it makes a big difference in flavour. You could serve this with biscuits such as shortbread or biscotti. Cut and de-seed the peaches and cook them in a pan along with sugar and water. Cook till the peaches are mashy.

Instructions to make Peach Fool & Peach Jelly:
  1. Sprinkle Gelatine Powder over 2-3 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
  2. Cut each Peach into quarters with skin on, remove stone, and place in a saucepan. Add Water, Sugar and Lemon Juice to the saucepan and simmer for 10 to 15 minutes until soft. *Note: The cooking time depends on how ripe the peaches are.
  3. Transfer cooked Peaches to a bowl and set aside. Add Gelatine paste to the hot syrup in the saucepan and mix well until Gelatine dissolves. Add Lemonade or Rosé Wine, and mix well. Pour it into serving glasses and cool to set in the fridge.
  4. Make Peach Fool. Remove skin from the cooked Peach wedges, and mash or process until desired texture is achieved, smooth or coarse. Add Sugar and mix, then combine with whipped Cream.
  5. Place the peach fool on the set jelly, then arrange some Peach pieces on top.

Cut and de-seed the peaches and cook them in a pan along with sugar and water. Cook till the peaches are mashy. Remove skin from the cooked Peach wedges, and mash or process until desired texture is achieved, smooth or coarse. Add Sugar and mix, then combine with whipped Cream. Place the peach fool on the set jelly, then arrange some Peach pieces on top.

So that’s going to wrap this up for this exceptional food peach fool & peach jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!