Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey jellof rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best way to see how to cook this Smoky Jollof Rice is to watch the video below, click here. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt, black pepper and liquid smoke. Jollof rice is a popular dish in many West African countries Gambia, senegal, Ghana, Cameroon, Sierra Leone.
Smokey jellof rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smokey jellof rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook smokey jellof rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smokey jellof rice:
- Make ready Cups rice
- Prepare 2 medium size onion
- Take cubes Seasoning
- Make ready 5 red small pepper(rodo)
- Get 3 big bell pepper (tatashe)
- Take 5 big tomatoes
- Get Fresh beef
- Make ready Salt
- Get Curry
- Take Thyme
- Prepare 70 g tin tomatoes
- Make ready Groundnut oil
- Prepare Carrot
- Get Green beans
- Take Peas
We operate a pre-order system that enables customers to order their favourite smokey jollof rice and other mouth-watering meals and have it delivered to their doorstep. the smoky jollof fried rice recipe 'Jollof Rice has over the years risen in its popularity thanks to the Nigeria and Ghana's friendly competitiveness and the infamous 'botched' attempts (as frowned upon by the purists) by international companies and famous individuals. It added that smokey flavor and you can tell the slight difference between this and the regular jollof rice. As in I now roast, blend and save my tomatoes, pepper and onions for my Nigerian stew and sauce recipes. Jollof rice is part of the joy of Christmas.
Steps to make Smokey jellof rice:
- Slice the onions and set it aside. Blend the pepper together and set it aside. Boil the beef with seasoning cubes, some sliced onions, curry, thyme and salt. Let it boil for like 30 minutes.
- Parboil the rice for like 10-15 minutes. Pour in a sieve and set aside
- Place the pot on a medium heat and add some oil. Pour the blended pepper, beef stock, seasoning cubes, a little salt, curry, thyme and tin tomatoes. Stir fry for about 5 minutes. Add some water enough to cook the rice then cover it for like 15 minutes.
- Pour the parboil rice. Mix the rice with a big spoon. Add a little water and cook till it is soft. It will take another 15 minutes.
- Add your sliced onions, diced carrots, green peas and cover for another 3 minutes. Mix properly with a wooden spatula. Then remove it from the fire.
- Pour some oil in your fry pan and fry the beef. Then you can serve your jollof rice with your beef or plaintain
As in I now roast, blend and save my tomatoes, pepper and onions for my Nigerian stew and sauce recipes. Jollof rice is part of the joy of Christmas. Smokey Jollof is defined by the Smokey characteristics it possess. Ours comes with subtle smokiness that comes from the use of firewood. It possesses the same elevated taste of the Nigerian party jollof rice and even better.
So that’s going to wrap this up with this special food smokey jellof rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
