Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cherry jello poke cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Jello Poke Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cherry Jello Poke Cake is something that I have loved my whole life. They are nice and they look fantastic.
Combine cake mix, buttermilk, eggs, oil and almond extract until smooth. Simply poke holes in a cake, fill with cherry jello and top with frosting! Poke cakes are so fun, and this Cherry Poke Cake is no exception. Easier to make than just a white cake with cherry filling, and more delicious too!
To get started with this recipe, we have to prepare a few ingredients. You can cook cherry jello poke cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Jello Poke Cake:
- Get 1 Pkg. White Cake
- Get Eggs and Oil called for on Cake Mix
- Get 1 Lg. Pkg. Cherry Instant Jello Mix
- Make ready 1 Can Cherry Pie Filling
- Get Tub Cool Whip or Whipped Topping
- Prepare 1 Jar Maraschino Cherries
Poke holes with a toothpick or a fork all over the cake, and pour the cherry JELLO mixture evenly across the cake. A super moist jello poke cake topped with whipped cream and fresh berries. There's something about chilled desserts in the summer time that can't be beat. They're refreshing, delicious and make the perfect treat.
Instructions to make Cherry Jello Poke Cake:
- Preheat oven to 350 ° F
- Spray a 13x9 glass or metal pan with nonstick Cooking spray. Set aside.
- In a large mixing bowl add white Cake mix n mix like it says on box instructions. Then poor batter into prepared pan n bake til cake is golden brown n when a toothpick inserted in the middle comes out clean its done. Take cake out of oven. With the handle of a wooden spoon or anything that can make small holes. Make lil holes all over the cake as many u want. Then set cake aside.
- In a medium sized mixing bowl or measuring cup add jello mix n mix like it says on the box. Once mix is dissolved poor all over the top of the cake til cake and holes are completely covered with jello mix (you might have some leftover). Depends on how much you want to use.
- Then add the cherry pie Filling n spread evenly all over the top of the cake. Then do the same with the cool whip over the filling. Then drain or reserve the cherry juice for other uses, just lay the cherries out over top to decorate the cake.
- Once done refridgerate cake for 10 minutes or til ready to serve. Then enjoy ;)
There's something about chilled desserts in the summer time that can't be beat. They're refreshing, delicious and make the perfect treat. Jello poke cake recipe is versatile and so easy. You are going to love this cake. Save that money for something else or to give you family wiggle room in the budget.
So that’s going to wrap this up for this special food cherry jello poke cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!