Peanut Butter and Jelly Muffins
Peanut Butter and Jelly Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter and jelly muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter and Jelly Muffins is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Peanut Butter and Jelly Muffins is something that I’ve loved my entire life.

In medium bowl, stir together flour, sugar, baking powder and salt. With fork or pastry blender, cut in peanut butter until mixture looks like meal or coarse flour. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Jelly Muffins:
  1. Take 150 g dairy free spread
  2. Make ready 150 g caster sugar
  3. Make ready 2 tbsps creamy peanut butter
  4. Take 3 eggs
  5. Take 150 g gluten free self raising flour
  6. Make ready 4 tbsps raspberry jam

Easy and delicious peanut butter and jelly muffins swirled with creamy peanut butter and strawberry jam. Perfect to pack for lunch or an after school snack. There's no combination that's better together than PB&J! My family loves the traditional PB&J sandwich, but we also like to make fun variations too.

Steps to make Peanut Butter and Jelly Muffins:
  1. Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
  2. Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
  3. Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes

There's no combination that's better together than PB&J! My family loves the traditional PB&J sandwich, but we also like to make fun variations too. Directions In a large bowl, combine the flour, baking powder, baking soda and salt. Combine the eggs, apple juice concentrate, peanut butter, milk and butter; stir into dry ingredients just until moistened. These peanut butter and jelly muffins are a fun twist on the beloved PB&J.

So that is going to wrap it up for this exceptional food peanut butter and jelly muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!