Shrimp jellof rice
Shrimp jellof rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp jellof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp jellof rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp jellof rice is something which I have loved my entire life. They’re nice and they look wonderful.

West African famous meal Jollof Rice made with Shrimp is comfort food at its best! Flavorful shrimp with aromatic rice adorned with vibrant fresh veggies. This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp jellof rice using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp jellof rice:
  1. Get 1 kilo Shrimps
  2. Make ready 4 cups Long grain rice
  3. Take 1 canned Carrots
  4. Make ready 1 canned Peas
  5. Make ready 1 Chopped onions
  6. Take 1/3 cup Soy sauce
  7. Make ready to taste Salt and seasoning
  8. Prepare 1 table spoon Ginger and garlic paste
  9. Take 1/2 cup Vegitable oil
  10. Make ready 2 cups Water
  11. Take 1/2 cup oyster sauce
  12. Get 1/2 cup sesame oil
  13. Get 1 cup neatly chopped spring onions

West African Pot prides itself in using only the best quality foods manufacture in the most hygienic environments. Jollof rice is a rice dish cooked in a blend of peppers and tomatoes. It's that simple, but it doesn't taste that way. It's enjoyed by various African countries, with Nigeria being one of them.

Steps to make Shrimp jellof rice:
  1. Add oil to the pan
  2. Add the shrimps and stir fry till the water dries up
  3. Add the onions and ginger garlic paste
  4. Add carrots and peas
  5. Add the soy sauce, plus the salt and seasoning
  6. Mix thoroughly and stir fry for 3 minutes
  7. Add water and bring to a boil
  8. Add the pre washed and drained rice then add to the pot
  9. Lower the heat and cover air tight
  10. Cook for 20 minutes
  11. Add oyster sauce, sesame oil, spring onions and give it a toss
  12. Serve

It's that simple, but it doesn't taste that way. It's enjoyed by various African countries, with Nigeria being one of them. Looking for Nigerian Jollof rice recipe? Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Alright, let's get started right away, we have a lot of cooking to do.

So that’s going to wrap it up with this exceptional food shrimp jellof rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!