Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pitaya jelly. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pitaya Jelly is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pitaya Jelly is something which I have loved my whole life.
Jelly, or gelatin, is a dessert made with sweetened or unsweetened collagen from animals. A vegetarian form can be made from seaweed. Dragon fruit, also known as pitahaya or pitaya, is a fruit from a cactus family that is usually found in Southeast Asia, Australia, and the United States. Pitaya Jelly Iskan Detia Karina Bandung, Indonesia.
To get started with this particular recipe, we have to prepare a few components. You can cook pitaya jelly using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pitaya Jelly:
- Get 1 and a half red dragon fruit, pureed
- Prepare Sugar as desired (the fruit is sweet already)
- Prepare 350 ml water
- Take 1 and a half teaspoon of konyaku jelly powder
When an idea for a test recipe came to mind…what if I made jello using pitaya (dragon fruit). Pitayas can be used to make numerous things such as ice cream, smoothies, desserts, salads, etc. Dragon Fruit, also known as Pittaya, is commonly found in South East Asia especially Vietnam and Malaysia. This nutrition-packed fruit is believed to be native to south Mexico but has found itself to be a firm favourite over here in Malaysia.
Instructions to make Pitaya Jelly:
- Put the sugar, jelly powder and water in pan. Mix.
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
- Turn off the heat. Put the pitaya inside. Stir to mix.
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
- Put in the fridge. Enjoy.
Dragon Fruit, also known as Pittaya, is commonly found in South East Asia especially Vietnam and Malaysia. This nutrition-packed fruit is believed to be native to south Mexico but has found itself to be a firm favourite over here in Malaysia. Pitaya coconut milk jelly baby food supplement recipe. Recently pitaya sweet hearts also cheap, eat good fun. Will be soaked in cold water to soften the.
So that is going to wrap it up for this special food pitaya jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
