Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jellof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low.
Jellof rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Jellof rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook jellof rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jellof rice:
- Make ready Rice
- Get Tin tomatoes
- Make ready Scotch bonnet
- Take Onion
- Make ready Red pepper
- Take Salt
- Get Seasoning
- Get Vegetable oil
The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Wash the rice in hot water until the water is clear. Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Set the stove to medium heat and.
Instructions to make Jellof rice:
- Set your pot on fire and pour water into it,if the water boil. Pour your rice in,to per boil. If done pour the rice into corlender and wash with cool water.
- In a separate pot,pour oil,onion,tin tomatoes fry for some minute then add your granded ginger,garlic,scotch bonnet and red pepper stir very well and a lot it to fry.
- Add water,salt and seasoning a lot it to boil very well.
- If boil pour your rice and let it cook
- It can be served with salad,fry plantain,macaroni salad e.t.c. I served my with couslow
Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Set the stove to medium heat and. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild.
So that’s going to wrap this up for this exceptional food jellof rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
