Wine Kanten Jelly
Wine Kanten Jelly

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wine kanten jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Add Sugar, remove from heat when Sugar is dissolved. Kanten is similar to Agar Agar but its texture is different. The advantage of using Kanten and Agar as gelling agent is that it can set liquid with the fruit such as fresh Pineapple, Kiwi Fruit or Mango.

Wine Kanten Jelly is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Wine Kanten Jelly is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wine Kanten Jelly:
  1. Prepare 1 sachet (4 g) Kanten Powder
  2. Get *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Get Wine + Water 600ml *ratio depends on your preference
  4. Prepare 2-4 tablespoons Sugar
  5. Make ready Fruit of your choice
  6. Prepare *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

Pour mixture into sheet pan and refrigerate until firm. There's high-end Hakuto jelly, a mix of kanten and the juice of sweet, ripe peaches from Okayama that's only available in the summer and occasionally comes in molds shaped like peaches. Used to make all types of jellies, puddings, and custards, Agar (or sometimes called agar agar) and Kanten (寒天) are a natural white gelatin obtained from algae. If you are vegetarian or vegan, this easy homemade agar recipe is a great alternative for you.

Instructions to make Wine Kanten Jelly:
  1. Arrange fruit pieces in serving glasses. *Do this first!
  2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

Used to make all types of jellies, puddings, and custards, Agar (or sometimes called agar agar) and Kanten (寒天) are a natural white gelatin obtained from algae. If you are vegetarian or vegan, this easy homemade agar recipe is a great alternative for you. What are Agar (Agar Agar) and Kanten? Kanten is an essential ingredient for making Japanese sweets (wagashi) as a coagulant agent. Dietary fibre itself contains zero calories.

So that is going to wrap this up with this exceptional food wine kanten jelly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!