Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluhwein jelly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluhwein Jelly is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gluhwein Jelly is something that I’ve loved my whole life.
Strain the Glühwein and remove spices. Fill the jars with the hot jelly, secure, and turn upside down. Juice the orange and set the juice aside. Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely dissolved.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluhwein jelly using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluhwein Jelly:
- Take 1 l red wine
- Take 1 kg canning sugar 1:1
- Take 2 vanilla pods
- Take 2 cinnamon sticks
- Make ready 1 orange (organic)
- Get 4 cloves
- Get 4 star anise
- Take 8 cardamom pods
Basically, it's red wine, infused with the festive flavors of cloves, cinnamon, and citrus. It's served piping hot in a glass, and it's everything you need in your life. I don't drink alcohol, so after I've had company over for dinner, I have to do something with the leftover wine. These unusual jelly candies make a nice hostess gift during the holidays.
Steps to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices.
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
- Then add canning sugar, bring to a boil again and cook for 4 min.
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
- Enjoy as spread, with pancakes or with meat.
I don't drink alcohol, so after I've had company over for dinner, I have to do something with the leftover wine. These unusual jelly candies make a nice hostess gift during the holidays. Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick!
So that’s going to wrap this up for this exceptional food gluhwein jelly recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
