Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple jellof rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Jellof Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Jellof Rice is something that I have loved my whole life.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.
To begin with this recipe, we have to prepare a few components. You can cook simple jellof rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Jellof Rice:
- Prepare Rice
- Prepare Roughly blended peppers and onions
- Make ready Chicken broth
- Make ready Seasoning and spices
- Make ready Cooked shredded chicken
- Take Curry
- Get Oil
- Make ready Sliced onions
According to Wikipedia, the name "Jollof" is derived from the name of the Wolof people. So arguably, we can say that Jollof rice originated. There are many different ways to cook Jollof Rice. It is a dish made with rice, tomatoes, tomato paste, onions, scotch bonnet peppers, salt, and spices.
Steps to make Simple Jellof Rice:
- Sauté onions in oil until translucent, add in curry and spices (ginger, cloves and garlic). Mix very well.
- Add in the pepper mix and fry. Add in shredded chicken and fry for 2mins. Add in the chicken broth and seasoning. Allow to boil then add in the washed rice and cook.
- When almost done, add in sliced onions and steam. Serve.
- I served mine with fried chicken offals.
There are many different ways to cook Jollof Rice. It is a dish made with rice, tomatoes, tomato paste, onions, scotch bonnet peppers, salt, and spices. If it doesn't have the above mentioned ingredients, then it's not true Jollof. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.
So that is going to wrap this up with this exceptional food simple jellof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
