Chococino Grass Jelly
Chococino Grass Jelly

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chococino grass jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chococino Grass Jelly is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chococino Grass Jelly is something that I’ve loved my entire life. They’re fine and they look wonderful.

Chococino Grass Jelly This was my drink yesterday after I finished my grass jelly milk 😅 you know when you are fasting, you kinda get dehydrated, so during night I tend to drink lota of water and other liquid. I used instant chococino powder drink for this. Add the chococino into a glass. Add the grass jelly as much as you want.

To begin with this particular recipe, we have to first prepare a few components. You can cook chococino grass jelly using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chococino Grass Jelly:
  1. Take 100 ml hot water
  2. Make ready 2 sachets instant chococino powder (40 grams)
  3. Make ready Ice cubes as desired
  4. Get Grass jelly as desired

Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. Similar to agar agar, it's plant-based and is vegetarian. (Grass Jelly is made from the leaves of the cincau plant, a member of the mint family.) This jiggly cold treat is perfect on a hot summer day. Grass jelly is known as cincau in Indonesian (it means green grass in Chinese). It is also known as camcao, juju, janggelan or kepleng in Java, camcauh in Sunda, and daluman in Bali.

Instructions to make Chococino Grass Jelly:
  1. Add the chococino into a glass.
  2. Pour in the hot water. Mix to combine.
  3. Then add the ice cubes. Mix again.
  4. Add the grass jelly as much as you want. Mix well.
  5. Serve.

Grass jelly is known as cincau in Indonesian (it means green grass in Chinese). It is also known as camcao, juju, janggelan or kepleng in Java, camcauh in Sunda, and daluman in Bali. Black jelly (cincau hitam) is manufactured as an instant powder, like other instant jellies or agar. This form is easier to use. It is made from the leaves of Platostoma palustre (Mesona palustris).

So that is going to wrap it up with this exceptional food chococino grass jelly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!