Refreshing fruit jello compote!
Refreshing fruit jello compote!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, refreshing fruit jello compote!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a bowl, combine the pineapple, tangerine, strawberry & kiwi. WITHOUT the juices from the can. Prepare the jello according to the instruction on the packet. Allow jello to cool of enough for it to become semi-firm, but not completely hard.

Refreshing fruit jello compote! is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Refreshing fruit jello compote! is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook refreshing fruit jello compote! using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Refreshing fruit jello compote!:
  1. Take 2 can Pineapple (around 500gr)
  2. Make ready 1 can Tangerine (around 400gr)
  3. Prepare 1 lb Frozen strawberries (545gr)
  4. Get 2 Fresh kiwi fruit - cut in chunks
  5. Prepare 1 packages Strawberry jello

Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove. You could call the end result a textured fruit sauce or chunky fruit syrup.

Instructions to make Refreshing fruit jello compote!:
  1. In a bowl, combine the pineapple, tangerine, strawberry & kiwi. WITHOUT the juices from the can.
  2. Prepare the jello according to the instruction on the packet.
  3. Allow jello to cool of enough for it to become semi-firm, but not completely hard.
  4. Add jello to the fruits and combine.
  5. U can add a bit of the pineapple juice for more flavor.
  6. Bon Appetite!

Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove. You could call the end result a textured fruit sauce or chunky fruit syrup. Instead of sugar, I use a small amount of maple syrup or honey to make naturally sweetened compote. Compote is fresh or dried fruit that's cooked down in a sugary syrup. Usually it's left fairly chunky, so you have the texture of chunks of fruit.

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