Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jello and flan (peru). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jello and flan (Peru) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jello and flan (Peru) is something that I’ve loved my entire life. They are nice and they look wonderful.
Make jello and flan as per instructions on box. Pour flan halfway into several cups and refrigerate. Pour jello into bowl and cool in fridge.. Jell-O Flan with Caramel Sauce is an easy to make custard dessert.
To begin with this recipe, we have to prepare a few ingredients. You can have jello and flan (peru) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jello and flan (Peru):
- Take Jello
- Take 4 cup water
- Get 1 box 6 oz (Jell-O)
- Make ready Flan
- Take 1 box 5.5 oz (Goya)
- Prepare 4 cup milk (whole is recommended; I use 2%)
Perfect for any occasion that requires a quick and delicious dessert, this caramel flan delivers the classic sweet flavor and creamy texture you know and love. With no high fructose corn syrup and no artificial sweeteners, you can feel good about enjoying this caramel dessert. You must remember that flan is not the same as what we call in Peru "leche asada". Though they look similar there is difference in the flavor and texture.
Instructions to make Jello and flan (Peru):
- Make jello and flan as per instructions on box
- Pour flan halfway into several cups and refrigerate. Pour jello into bowl and cool in fridge.
- 1 hour later pour cooled jello into halfway filled flan cups until full.
- Leave overnight or wait until jello is ready (3-4hr)
You must remember that flan is not the same as what we call in Peru "leche asada". Though they look similar there is difference in the flavor and texture. You can often find flan in various coffee houses as well as in places where desserts are made and sold. To make, stick two soft cookie rounds together with manjar blanco and sprinkle powdered sugar on top. Manjar blanco is essentially a Peruvian dulce de leche (sweet caramel cream).
So that is going to wrap this up for this special food jello and flan (peru) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
