Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sonia's jello and peaches. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lay peaches in rows over cream cheese (to make squares for serving). Pour thickened Jello over peaches gently. Make jello with the amount of hot water on box. Use juice of peaches and enough cold water to make required amount of cold liquid.
Sonia's Jello and peaches is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sonia's Jello and peaches is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sonia's jello and peaches using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sonia's Jello and peaches:
- Take 1 box Peach Jello flavor
- Take 4 cup peaches from can
Drain the sliced peaches. **If the sliced peaches were preserved in water, you can reserve the water and use it as part of the "cold water" ingredient. If the sliced peaches were preserved in syrup it is better to not to use the syrup as it tends to prevent the Jello from setting firmly. Add the gelatin/Jello crystals to the baking dish or bowl. In a medium saucepan, mix sugar, gelatin and cornstarch.
Steps to make Sonia's Jello and peaches:
- follow directions from jello box
- when ready add the peaches with out any juice
- allow jello to get set in the refrigerator
Add the gelatin/Jello crystals to the baking dish or bowl. In a medium saucepan, mix sugar, gelatin and cornstarch. Add the liquid (peach juice and water). Mix the liquid with sliced peaches and put into pie. Drain peaches and add water. chill until cold.
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