Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rainbow jello shot cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rainbow jello shot cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rainbow jello shot cake is something which I’ve loved my entire life.
put bottle of vodka or rum in the freezer for several hours before you start. Wipe the excess spray from the pan so there is no visible residue. Pour lemonade into a small pot or deep pan and sprinkle with both packets of gelatin. And what could be more fun than a rainbow Jello shot cake!
To get started with this particular recipe, we must first prepare a few ingredients. You can have rainbow jello shot cake using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow jello shot cake:
- Take 4 1/2 cup water (divided)
- Make ready 6 packages (3 oz) flavored gelatin (6 different colors)
- Get 6 tsp plain gelatin powder
- Get 3 cup rum or vodka (very cold)
- Make ready 1 1/4 cup vanilla yogurt (divided)
Make these a day ahead of time, as each color layer needs time to set. Spray your bundt pan with cooking spray, this will help the Jello mold release easily once it is set. Make sure you set a timer for each layer as knowing when to add the next layer is very critical. This is a recipe for a basic Jello frosting.
Steps to make Rainbow jello shot cake:
- put bottle of vodka or rum in the freezer for several hours before you start.
- Spray some nonstick spray into your bunt pan wipe off excess
- Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Let gelatin to soak for a 1 or 2 minutes. Stir on low heat for about 5 minutes until its dissolved. Stir in the first package of Jell-O until dissolved
- Remove from heat. Stir in a 1/2 cup of the cold liquor
- Pour 3/4 of the mixture into the bundt pan put in fridge for roughly 15 - 17 minutes you wanted to still be a little sticky but firm otherwise the next layer will not stick
- In the remaining Jello add 3 tablespoons of yogurt and place in the fridge for approximately 5 minutes
- Use a spoon and gently pour the yogurt mixture on top of your layer of your first color and put it in the fridge 15 - 17 minutes Note the reason for the spoon is so that one layer doesn't go down into the layer below the best way to do this is to hold the spoon along the side and slowly pour your color on to the spoon
- Repeat steps 3 through 7 with the remaining colors
- After you've completed all the layers allow it to set overnight and when you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter be careful if you leave it in the hot water too long it will melt and your cake will be runny
Make sure you set a timer for each layer as knowing when to add the next layer is very critical. This is a recipe for a basic Jello frosting. I used one cherry, one blue berries, one lime and. Great recipe for Rainbow jello shot cake. Customize these rainbow jello jiggler cubes with any flavors or colors you like for other holidays.
So that’s going to wrap it up for this exceptional food rainbow jello shot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
