Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jello rabrie kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rabri Kheer a special dessert for Eid. Rabri kheer is ready, transfer it to a bowl and garnish with finely chopped cashews and almonds. You can served it chilled or warm. Cover with cling film in such a way that film touches the surface of the kheer.
Jello Rabrie kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jello Rabrie kheer is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jello rabrie kheer using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jello Rabrie kheer:
- Prepare 2 kg Milk
- Prepare 1/4 kg Khoya
- Make ready 1 tin Condensed Milk
- Get 1 cup RIce
- Make ready 1/2 cup Sugar
- Make ready 1/2 tsp Green Cardamom powder
- Take 2 tbsp Almonds and extra for garnish
- Get 2 tbsp Pistachioand extra for garnish
- Make ready 1 strawberry Jelly packet or own choice flavour
Whip the chilled cream until it is light and keep aside. See more ideas about recipes, indian food recipes, cooking. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method.
Steps to make Jello Rabrie kheer:
- First make jelly as per instructions and keep in fridge to set. - - 1. Now Soak 1 cup rice for 4 hours and then blend them to make powder form. - - 2. Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.
- 3.Then add ½ cup of sugar, 1 tin condensed milk, ½ tsp of cardamom powder. - - 4. When water dries then add, ¼ kg khoya,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame.
- Now in serving glass or bowl, cut jellies in shapes as like, then add layer of these jellies in glass, then pour kheer in it again add jellies stick to wall of glass, more pour on kheer.. Topped with jelly some nuts, chill it and enjoy yu'mmmlious💖 it's superb combo of jelly and kheer 💖😘
Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Learn how to make Versatile sweetened condensed milk dessert with Milkmaid here. And that is why I love making this Kheer recipe It is made in an Instant Pot - so basically hands-free recipe with minimal to no stirring whatsoever. To know this extremely delightful kheer recipe.
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