Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okro soup and agidi (corn jellos). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Allow to steam on low heat.
Okro soup and Agidi (Corn Jellos) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Okro soup and Agidi (Corn Jellos) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook okro soup and agidi (corn jellos) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Okro soup and Agidi (Corn Jellos):
- Take Okro
- Get Fresh pepper
- Get Palm oil
- Make ready Smoked fish
- Prepare Seasoning cubes and salt
- Take Crayfish
It's quite tasty and may be eaten with nearly every soup from Efo Riro to Okro, to Egusi, pepper soup. It can be eaten with Akara, Moin Moin, Agidi Jollof, or Okpa. Agidi is usually eaten alongside pepper soup [ either cat fish pepper soup, regular beef or goat meat pepper soup], akara, okro soup. The jollof agidi can be eaten with Nigerian fried plantain or Nigerian fried yam.
Instructions to make Okro soup and Agidi (Corn Jellos):
- Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat.
- Your okro soup is ready! Enjoy! I ate mine with agidi.
Agidi is usually eaten alongside pepper soup [ either cat fish pepper soup, regular beef or goat meat pepper soup], akara, okro soup. The jollof agidi can be eaten with Nigerian fried plantain or Nigerian fried yam. In the article I'll be walking you through making your own plain agidi and agidi jollof in quick easy steps. This is my favourite way to eat okra because the taste of the Egusi just takes the soup to a whole new level. I eat with no guilt what so ever.
So that’s going to wrap it up for this exceptional food okro soup and agidi (corn jellos) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
