Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy watermelon jello. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place diced watermelon in a blender or food processor. Cover and blend or process until smooth. In a small saucepan, over medium heat, warm the remaining watermelon juice and the sugar until the sugar has dissolved. Whisk in the gelatin mixture and lemon juice.
Easy Watermelon Jello is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Watermelon Jello is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy watermelon jello using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Watermelon Jello:
- Make ready 1/2 big watermelon
- Prepare 1/4 cup or more sugar
- Get 2 tbsp gelatin
- Prepare 1/4 cup cold water
Place four cups of chopped watermelon into a blender and process into a puree. Pour the bowl of prepared Jello mixture into the hollowed out watermelon halves. Put the jello filled watermelon halves in the refrigerator. Place mashed watermelon in a jelly bag to strain juice (optional).
Instructions to make Easy Watermelon Jello:
- Scoop watermelon out of shell. Do not discard it
- Blend watermelon into juice
- Strain the juice. You can add little lemon juice for a tangy flavour or skip it
- Warm the juice with sugar until sugar dissolves completely. Adjust sugar depending on sweetness of watermelon
- Sprinkle gelatin over cold water. Rest for 5-10 minutes until spongy. Dissolve Gelatin over low heat or microwave. Stir until it dissolve completely. Add to watermelon juice and mix well
- Pour the juice in the shell and let it rest until jelly is set preferably overnight
- Trim the top layer of watermelon to evenly layer the jelly
- Slice and serve
Put the jello filled watermelon halves in the refrigerator. Place mashed watermelon in a jelly bag to strain juice (optional). Combine watermelon juice, vinegar, lemon juice, and pectin in a large sauce pan. Add the watermelon jello to the boiling water and stir until completely dissolved. In a separate cup, add sour apple schnapps.
So that’s going to wrap this up with this exceptional food easy watermelon jello recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
